The Spice Garden Charlotte Menu

A classic Indian appetizer, our samosas are hand-folded and filled with a flavorful mix of seasoned potatoes, green peas, and aromatic spices. Fried until perfectly crisp, they’re served with fresh mint and tangy tamarind chutneys. A must-try vegetarian snack that’s crunchy on the outside and warmly spiced inside.

Whole green chilies coated in a spiced chickpea flour batter and deep-fried until golden brown.

Soft, fluffy steamed rice cakes made from a fermented lentil and rice batter. A classic South Indian breakfast dish, served with coconut chutney and sambar for a light, healthy, and satisfying meal.

Crispy on the outside and soft on the inside, Medu Vada are savory lentil doughnuts made from urad dal (black gram). Deep-fried to golden perfection and served with coconut chutney and sambar, these South Indian delicacies are a crunchy, flavorful snack or breakfast favorite.